Menu
Imperial Inn, located in Atlantic City, offers a wide range of Chinese cuisine with vegan and vegetarian options. The menu includes flavorful dishes like Combination Casserole, Seaweed with Bean Curd Soup, and Fried Dough Congee. Customers rave about the Peking duck, spicy pork chops, and hot and sour soup. The restaurant's classic decor and attentive service add to the dining experience. While the location may seem sketchy, the authentic Asian cuisine and high-quality ingredients make it a must-visit spot. The extensive menu, accommodating staff, and consistently excellent food make Imperial Inn a top choice for Chinese cuisine enthusiasts.
Casserole

Combination Casserole
Tho thap cam.
Seafood Casserole
Tho do bien.
Seaweed with Bean Curd Soup
Canh rau bien dau hu.
Seafood Cream Corn Soup
Canh do bien bap.
Soup

Congee

Fried Dough
Dau chao Quay.
Plain Congee
Chao trang.
Peking Duck
Vit bak kinh. 2 course. A world-renown dish - a specially marinated duckling with our Chef's special spices, expertly roasted daily to a crispy golden brown. Our chef carved the skin and meat then served with soft steamed bun with scallion and hoisin sauce, and then a follow-up dish of tender and flavorful shredded duck meat stir-fried with assorted vegetable in a house specials sauce.
Hong Kong Style Roasted Duck
Vit quay. 1/2 duck. A renown Hong Kong cuisine a tender duckling marinated in our Chef's special spices roasted daily to perfection. Served with a distinct flavorful duck juice.
Poultry

Beef

Beef with Mustard Green
Bo xao cai be xanh.
Beef with Pickled Cabbage
Bo xao dua cai chua.