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Imperial Inn, located in Atlantic City, offers a wide range of Chinese cuisine with vegan and vegetarian options. The menu includes flavorful dishes like Combination Casserole, Seaweed with Bean Curd Soup, and Fried Dough Congee. Customers rave about the Peking duck, spicy pork chops, and hot and sour soup. The restaurant's classic decor and attentive service add to the dining experience. While the location may seem sketchy, the authentic Asian cuisine and high-quality ingredients make it a must-visit spot. The extensive menu, accommodating staff, and consistently excellent food make Imperial Inn a top choice for Chinese cuisine enthusiasts.

Casserole

Casserole

Combination Casserole

Tho thap cam.

$15.95

Seafood Casserole

Tho do bien.

$17.50

Seaweed with Bean Curd Soup

Canh rau bien dau hu.

$10.95

Seafood Cream Corn Soup

Canh do bien bap.

$11.95

Soup

Soup

Congee

Congee

Fried Dough

Dau chao Quay.

$1.75

Plain Congee

Chao trang.

$5.00

Peking Duck

Vit bak kinh. 2 course. A world-renown dish - a specially marinated duckling with our Chef's special spices, expertly roasted daily to a crispy golden brown. Our chef carved the skin and meat then served with soft steamed bun with scallion and hoisin sauce, and then a follow-up dish of tender and flavorful shredded duck meat stir-fried with assorted vegetable in a house specials sauce.

$39.95

Hong Kong Style Roasted Duck

Vit quay. 1/2 duck. A renown Hong Kong cuisine a tender duckling marinated in our Chef's special spices roasted daily to perfection. Served with a distinct flavorful duck juice.

$15.95

Poultry

Poultry

Beef

Beef

Beef with Mustard Green

Bo xao cai be xanh.

$13.95

Beef with Pickled Cabbage

Bo xao dua cai chua.

$13.95